For wineries,
since 1943.
Vinification tanks (red wine fermenters), fermenters and storage tanks for wineries, built in our workshop or on site in your own winery.
For the wine sector
Vinification tanks
Tanks for fermentation on the skins, designed around the way you work.
Fermenters
Fermentation tanks with jackets for temperature control.
Storage tanks
From small wineries to large volumes.
Large tanks built on site
Up to 15 m in diameter and 20 m high, welded on site with our automatic welding rig.
Tanks built on site →Configure your winery tankHectolitres, bottom type and available height: the configurator suggests diameter and height in a few seconds.
Open the configuratorThe vinification tank, part by part
Tap a number on the drawing or in the list. Each accessory is chosen to suit the way you make your wine.
Pump mounted on the tank and a stainless steel pipe entering through the manway. The spreader can be static, a reaction-type rotating arm or a motorised paddle disc.
Vinification tanks
In the winery, at harvest time
Jackets, doors and pomace extraction on our vinification tanks.
Accessories
What we can adapt
Each tank is designed around your winery's space and the way you work.
Describe your tank to us- Capacitysized to your volumes
- Bottomsconical or sloped
- Topscentred or offset
- Temperaturejackets and insulation
- Accessoriesoutlets and fittings chosen for your winery
Project · Sicily
Grottarossa: storage built on site
18 wine storage tanks, almost 30,000 hL in total: 8 of 670 hL on legs and 10 with a conical bottom on a concrete slab (6 of 2,100 hL and 4 of 3,000 hL). Built directly on site with our welding rig.
Project · SicilyGrottarossaPhotos, video and figures for the 18 tanks.
Wineries that chose us
- Cantine Ermes
- Grottarossa
- Cantine Nicosia
- Feudi del Pisciotto
- Tenute Gigliotto
- Musita
By Bureau Veritas. Details
Frequently asked questions
Wine sector
What is the difference between a vinification tank and a fermenter?
A fermenter is a fermentation tank with jackets to control temperature: it is used mainly for must without skins, for white and rosé wines. A vinification tank also has pump-over and pomace extraction from the bottom, because it is used to ferment the must on its skins. We build both, as well as storage tanks, all designed around your winery.
Do you build tanks directly on site?
Yes. When a tank is too large to transport, we build it in your winery: so far up to 15 m in diameter and 20 m high.
A new winery, or one to expand?
Tell us how many hectolitres you need and how you make your wine.